Kindred Spirits Organics

This was recently posted on WI Bride magazine blog

2009-10-14T16:13:00.003-05:00

Wisconsin Bride Blog

Local Flourishes

Posted on: 10.8.2009 12:37:52 PM Posted by Jessie Houlihan

A wedding, like any event, has an impact on the environment. Flowers that are grown in a different country or region and are flown in for your wedding have a larger carbon footprint that those that are grown regionally. By choosing locally grown flowers you can support your area’s economy and significantly reduce the greenhouse gas emissions associated with your wedding.

For my wedding I chose to have the flowers and decorations reflect the region and the season of the wedding. Lucky for me Connie Glasheen from Kindred Spirits had the skills and expertise needed to make my vision a reality. We began our first meeting by talking about the colors I’m incorporating in my wedding, which are a deep plum and sage green. Next she showed me examples of what grows in Wisconsin during the fall that reflects those colors. We looked at several combinations and Connie helped me decide on arrangements that are both seasonal and completely locally sourced.

With Connie’s guidance, we designed several different table decorations, wreathes, corsages and bouquets that perfectly match the wedding’s themes. If you’re interested in talking to her about planning flower decorations for your wedding or event, she can be reached at her store, Kindred Spirits Organics, which is located on College Avenue in Appleton. For more information, please call 920.882.2123 or visit www.kindredspiritsorganics.com.

This was recently posted on WI Bride magazine blog

2009-10-14T16:13:00.001-05:00

Wisconsin Bride Blog

Local Flourishes

Posted on: 10.8.2009 12:37:52 PM Posted by Jessie Houlihan

nominated for retail florist

2009-10-05T17:05:00.000-05:00

Just got word we were nominated for Retail Florist, have tons of paperwork to fill out. wow this is cool even if we don't win!

vacation!

2009-08-17T17:01:00.002-05:00

We will be going on a much needed vacation from 08/22/09 through 08/31/09. We are going to the Rock n Roll Hall of Fame, Hersheypark and Colonial Williamsburg. I am in serious burn out mode and hopefully this will help.

Woodtick Festival

2009-08-01T12:47:00.001-05:00

Woo hoo! This afternoon we are heading to the woodtick festival in Upper Michigan! Pics to follow....

Zombie Walk Sept 5, 2009

2009-07-28T15:55:00.003-05:00

There is going to be a zombie walk on Sept 5, 2009, downtown Oshkosh!! What is this you ask? Show up in your best zombie costume and check out the art gallery walk downtown Oshkosh from 7 pm to 9 pm. Prizes and lots of fun! Gather at the alley behind House of Heroes Comics (407 N Main) and join us for an official zombie walk after party at the time Cinema from 9 to midnight. All ages are welcome!! For more info, go to oshkoshhorror.com, email is info@oshkoshhorror.com

Madison

2009-07-24T09:45:00.003-05:00

Wow, had so much fun in Madison the last couple days! My sister Diane watched the shop, it was great to get away. While Jeff was in seminars, it was time for me to explore! I didn't feel comfortable driving downtown, traffic, parking, other cars, people, losing the car....several times every week I lose my car here in Appleton. Usually just in the ramp, having to check 2 or 3 floors because I can never remember where I left it. Once I left it in the parking lot at the library. Couldn't find it on any of the 7 floors of the ramp, till I remembered I went to the library first. 9 hours earlier. Can you imagine me losing it in Madison? Soooooo.....since we were staying in Middleton, I thought I would try out the Metro. I loved it! For two bucks I was able to transfer over and get to the capitol! It was so easy, plus I got to see areas I wouldn't have, watching the scenery not the road. In fact, I got so bold as to get off the bus early several times when I saw interesting shops along the way. I bussed to Ohlbrich Gardens to see the butterfly exhibit (awesome) jonesed for thrifting so stopped at a St. Vinnies and got some groovy vintage hankies, found a cool cafe named Lazy Janes, saw Grandpas Gun shop (did not go in, Grandpa looked surly) and thats all in the first morning! The cafe was pretty cool, had a great chicken salad. When your order was up, the cook literally screamed your name to come fetch it from the window. Had to use the ladies room, when I went in there was a shutter on the wall with the words peek inside in scrabble tiles. So I did! There was a drawing of a nude man! Cool surprise! Got back to the hotel at 3 and met up with Jeff. I told him how easy the Metro is to use, so he decided to try it for us to head back downtown to hit State St. While we were riding there he told me about the seminars he went to and a bus trip they took to see mixed affordable housing. The coference was for housing for everyone, and had to do with housing issues and challenges. One planned community he saw and toured sounded fabulous. Theres 31 acres, with 6 acres built with affordable and market value homes. Each home had a garden plot in the community garden, there was a CSA and mixed use areas. Jeff said it was gorgeous! The wildlife habitat, the shared common space, the mix made this a community in the truest sense of the word! While we wer eon the bus two ladies had chairs along, which I thought was a little odd, but oh well. They asked if we were going to the concert that night. Concert? They explained there was a concert at the square, Chamber Orchestra. We said ok! Well, there were literally thousands of people there, with blankets, chairs, tables, drinking fine wine, picnicing with delicious food, even had bouquets of flowers set up for ambiance! There were lots of food vendors and options galore if you did not bring goodies. It was so respectful, no rowdiness when the orchestra was playing, no cell phones, it was truly lovely. Everyone looked like they were having a great time, as were we. At intermission we went into the Capitol and walked around. My first time, and it was amazing! We ended up coming back the next day for the tour, I highly recommend it. Afterwards we walked State Street, how fun. I saw a shop that I needed to come back to, Anthology. Heaven! We got back to the hotel about 11:30, it was such a blast and no problem parking, since we were on the bus! The next day, I hopped the bus again to go to State Street and to tour the History Museum. We met up by the Capitol around 3, toured and walked to Willy Street to the co op and red sage herbs. We also went into an alternative clothing store, that was interesting. Came back home at about 8:30. what a blast!

examiner.com

2009-07-20T16:17:00.001-05:00

I have written another article for examiner.com, under Milwaukee wedding examiner. Its about vintage chic weddings - be sure to check it out!

Examiner.com check out my wedding articles!

2009-07-16T15:37:00.002-05:00

I am now writing for Examiner.com under the heading Milwaukee wedding examiner! I'll be writing about flowers (of course!) how to individualize your ceremony and celebration, unusual weddings, herbal and flower symbolism, vintage wedding chic, interviews with bakers, wedding planners, frugal tips, best of the best, destinations and so much more. Go to examiner.com, go to Milwaukee, style and fashion, home and living and you'll find me! If you like it, please bookmark and leave comments or suggestions on upcoming topics!

summer garden 2009

2009-07-07T12:53:00.002-05:00

Well, I need to try and find some more bean seeds, since every last bean seedling has been devoured by bunnies. Man, they are so cute but so hungry! They drive Nike wild, as do the chipmunks. One chipmunk in particular seems to like to taunt Nike, sitting on the back step chattering or eating a seed. Nikes tail swishes non stop, tensed body bristling. The raspberries are in flower and have some immature berries, they are thick and will need thinning after just one year. The shallots look great, tomatoes are flowering but no fruit yet. I really should have taken better note which squash was planted where, this will be interesting as they seem to be doing pretty well. Pepper plants died :( I have had trouble the last couple years with them. Still removing hundreds of maple seedlings, grrrrrr. I do love summer like this though, temps are comfortable. I just need more time to garden!

4th of July, fireworks, Mud Run, Mud Queen

2009-07-06T10:20:00.005-05:00

We spent 4th of July in Upper Michigan and had a blast! We went to the parade that morning in Hermansville Michigan where the kids got tons of candy, everyone was tossing handfuls. Lots of trucks, firetrucks, ambulances, bicycles, even big military vehicles.
Then we went over to the mud run area, so Jason could sign up. He asked me if I wanted to run his truck, an F350, in the stock division. I never did that before, so of course I said YES! Its a 5 speed and its been oh about 20 years since I drove a stick shift, and never purposefully through a big pit of deep, wet, slimy, gooey clay mud. Cool!! We asked if there was a powderpuff division, with just females, they said no, just run with the boys. OKAY! Then standing in the pits we got the idea, maybe Jeff would like to as well, and he said YES! So three of the 6 in stock were us, woo hoo!! There were 3 different divisions, stock which meant tires up to 35 inches, no nitrous, no overbuilt engines, basic stock trucks. There were a total of 6 drivers in the stock division, Jeff, Jason, me, and three other guys. The next division is semi modified and the last division is super modified. These guys scream through the mud, not sinking in but kind of floating on top, use nitrous for speed and power and have huge lift and tires. Whew! Crazzzzzzzzzzzzzzzy stuff, they fly!!! Not so much measuring for length like stock and semi modified, they are timed and fastest wins! So, we get our numbers and go through the lineup, first forward then reverse order, everyone gets two tries. First try, Jason with 61 feet 5 inches, Jeff 61 feet 11 inches, and I had 57 feet 3 inches (according to Jason, since I was bouncing so high off the seat my foot came off the gas). The other 3 guys ranged from 59 feet to 57 feet. Second try, Jeff got 65 feet even, Jason got 65 feet 3 inches and I got 61 feet 3 inches. The others ended up with lesser yardage, so Jason took 1st, Jeff took 2nd and I took 3rd. We each got beautiful trophies and prize money and had a blast!! Check out the photos I will be posting as well. Jeff said some younger guys in the stands were watching me get into the truck and they were not impressed I was wearing flipflops "Dude, that woman is wearing flipflops! You can't drive a mud truck in flipflops! Flipflops!!! Man, that is just not right!"
After all of the trucks went - including one that very nearly went end over end! - it was time for the mud queen run. This year stakes were running high, $212.00 and bragging rights for all year. You just needed to be 16 or over and run, climb, get stuck, run, climb, get stuck, keep repeating and then make it to the other end of the mud pit. Hard to do, that mud sucks you right down. Afterwards, the grandkids needed to do some trial runs, they and Amber and Jenessa cannot wait till they are 16 and able to run! After they tried to clean up a bit in the Hermansville Pond we went to the The Shop in Nadeau and had a few beers and grilled sweet corn, on the way back to Jason and Amys house we saw a bear. Luckily Gary who was on his Harley slowed way down and we got a good look before it lumbered into the woods. Gary is a friend of Jasons who is camping there and taking a trip into Canada on his Harley today. We also saw turkeys, lots of deer, and fox kits during the weekend.
We got back to Jason's and started getting ready to go to Pauls house in Norway to watch the fireworks. Paul Raiche is Jeff's cousin and a heck of a nice guy. They hunt deer together at the deer camp, 40 acres that Paul owns. Originally it was part of the farm that Jeffs dad grew up on, so its a very special very meaningful place. Noy those small Michigan towns know how to put on a display! Fireworks everywhere and the grand finale went on and on.
The next morning Amber got up and went outside and saw a small bear cub about the size of a black lab. She ran back in which was a smart thing to do, those mama black bear sows can get very ornery if you accidently get near their babies. We goofed around for a bit then Jeff and Jason worked on installing a new toilet, Amy and I worked on planting strawberries. We went to a park nearby and the kids and Amy swam, for us it was too damn cold. This 4th was a blast!!

fishing Sunday afternoon

2009-06-29T17:20:00.003-05:00

Sunday afternoon we took the girls fishing. Amber caught two, a bluegill and a sunfish and Jenessa caught one bluegill. They were released (the 3 fish). We went to the mill pond by Weyauwega, there were literally thousands of dragonflies flitting around. Lots of people fishing too, it was a gorgeous day, sunny then overcast, windy but not humid, just right. On the way home we went past cactus rock, a huge expanse of rock near New London, WI. We didn't see any of the native cactus (opuntia) but did see dogbane blooming and a ton of blue berried juniper.

class on Saturday afternoon

2009-06-29T17:14:00.002-05:00

On Saturday afternoon, 06/27/09, , 23 ladies took part in a 3 part class here at Kindred Spirits Organics. The first section was about culinary herbs, how to grow, harvest, and prepare delicious food. They sampled chive butter and thyme butter with whole grain crackers. Then it was on to make and take mixed herb vinegars. Each lady was able to make her own container and was given recipes and instructions. Since these make nice hostess gifts, they were pretty pleased at their creations and that it would only be pennies to reproduce more. The last segment was right next to the flower coolers, filled to overflowing with buckets and vases of flowers. First we went through the different kinds, if they grow here in Wisconsin, colors they come in, etc. Then I stood back! The ladies chose their favorites and went to work. Each was unique and beautiful, and they were quite excited to be able to bring home their creation. It was such a blast! It was noisy, the women laughing and oohing and ahhing over each others flowers and petals and stems and leaves everywhere but so much fun!

Dinner plans for tonight

2009-06-20T13:29:00.002-05:00

Tonights meal, cannot wait as I think it will be really good. Orange roughy fish that will be baked with a nice big stalk of fennel and a bit of tarragon and thyme, French bread with real French butter that we got from the farm market this morning and butter parsley potatoes, viva la carbs!! Jeff heard a program on public radio a couple weeks ago that was talking about French butter being unique to the region and season, season due to what the cows have been grazing on, and region as to whats available. Since then we have been wanting to try it, and today our favorite cheese purveyer, Nala's Fromagerie from Green Bay just happened to have some!! I can't wait, should be good and a great finish to a hectic week!!!

HOG Harley Owners Group Wisconsin Rally

2009-06-20T13:16:00.002-05:00

This weekend here in Appleton, Wisconsin, there are literally thousands of Harleys riding around town. The annual state rally is being held here, there will be a parade of bikes going right down College Avenue past Kindred Spirits this afternoon. Should be interesting and exciting, and what a hot, steamy weekend for this! Cool! Jason and Amy brought Jason's Harley over last night, the two year restoration was just finished a couple weeks ago. Since then, 2 shows, 2 first places!! He gave us a ride, which was awesome. We joked about Jeff needing to wear a seat belt, a couple weeks ago he fell off the 4 wheeler by accident in Upper Michigan and needed medical attention. Do you know that medical grade super glue is used instead of stitches? It really works! And that at the hospital (45 minutes away) emergency room, you take a number, just like at a deli or bakery, and wait for your turn. Since Jeff was the only one in the waiting room bleeding, we had hoped his number would be called soon. As a get well present, Jason and Amy sent him a U. P. care package, consisting of a seat belt cut from a junked out car, an emergency blanket to keep shock from setting in, some antiseptic wipes, a big tube of super glue and some aspirins.

Garden update

2009-06-17T12:26:00.002-05:00

With all the rain lately, the garden has been pretty happy (so are the weeds!). The beans are being enjoyed by the rabbits, the potatoes are up, corn is about 4 inches tall and the shallots are doing really well. Not bad for a late start this year. Tomatoes are green but no sign of blossoms. Thanks to my friend Cindy I am experimenting this year - growing my first artichoke! She gave me a beautiful plant and since it will need to overwinter to produce the chokes next year, I transplanted it into a larger sized pot.

Holistic Moms Network

2009-06-08T10:54:00.002-05:00

There is a new chapter of Holistic Moms Network forming in Appleton, and the open house meeting is Monday June 20th 2009 at 6 p.m. at Harmony Cafe. For more info contact Rebecca at
rkkberinger@gmail.com or visit the website at www.holisticmoms.org

Kinda chilly today

2009-06-06T16:40:00.002-05:00

Its a good soup day, its been raining off and on and temps in the lower 50s. I am making soup when I get home, a creamy wild rice soup that has bits of ham, chopped up carrots, mushrooms and celery, some rosemary, a little thyme...and I am stopping to get a nice loaf of bread to go with. Yum! Can't wait!

Todays weddings

2009-06-06T16:31:00.002-05:00

I had two weddings today that I did the floral designs for, each individual, just like the couples getting married. One was in Fremont, along the Wolf River. Bright colors, hot orange, vibrant blue, white accents. The black wrought iron arch was set up next to the shoreline, where I draped a long garland with fresh orange gerbera daisies, bright blue delphinium, white daisies along with lots of organza ribbon. The bridesmaids wore short bright blue dresses, the men wore khaki pants and blue Hawaiian shirts. The bride and groom barefoot in a pool of water. The other wedding was in Green Bay, the flowers were white and pink peonies. The girls wore honeydew melon green dresses with their exquisitely scented pink peonies, the bride in white with all white peonies. For the tables set up in the white tent, green wine bottles with peonies, some had two white, some had two pink, some had a pink and a white, accented with curly willow and an organza bow in honeydew. Classy, not overdone, just right. Thats one of the things I love most about doing wedding design, to capture the essence, the feel, the mood that describes each couple perfectly. Some vibrant, some romantic, some casual, some formal, some traditional, some avant garde, each one as unique as they are.

Compost : Garbage to Gardeners Gold

2009-05-29T16:37:00.002-05:00

On Thursday June 11 from 6:30 to 8:30 I will be giving a talk on composting at Heckrodt Wetland Reserve, 1305 Plank Rd, in Menasha, Wisconsin. Composting is a passion of mine, and I will be discussing ideas for small space yards and gardens, simple composting ideas, and how this impacts the environment both by adding organic matter to build healthy soil and by reducing the amount of organic material that ends up in the landfill. Its free and open to the public, hope to see lots of people there!

Vegetable Garden 2009

2009-05-29T16:10:00.003-05:00

Finally! Who said gardening teaches patience? Today, about two weeks later than typical planting time, the garden is 95% in the ground. This morning I planted Bloomsdale spinach, French grey shallots, Black Krim, Silvery Fir tree, Roma, San Marzano, Crimson Cushion, Tigerella, Brandywine tomatoes, Sugar Baby watermelon, acorn squash, basil, parsley, yellow summer squash, zucchini, bi color sweet corn (can't remember the variety name, have it at home) green beans, and tomorrow morning will be the final planting that consists of 15 pounds of Yukon Gold potatoes, summer savory and Scarlet Nantes carrots. Whew! Jeff tilled the garden on Monday and incorporating all the compost and coffee grounds has really improved the quality and tilth of the soil. This morning there were worms wriggling everywhere, happy that it has stopped raining. Summer salads and steamed veggies here we come! The food perennials, the raspberries and asparagus look fantastic, planted last year the raspberries already could use some thinning, and the asparagus shows promise for next years harvest.

Happy Mothers Day!!

2009-05-08T17:30:00.002-05:00

This weekend is Mothers Day. Thank you to Jason and Randy for being my kids and for choosing Amy and Jenn to spend your lives with. I'm glad to be your mom!!!

Sturgeon spawning

2009-04-30T11:05:00.002-05:00

Last week we went to the Shiocton, WI area to see the sturgeon spawning. Female sturgeons need to be at least 45 years old to lay their eggs, they look almost prehistoric. They follow the Wolf River on their way upstream, then head back to Lake Winnebago. Here are some of the 65 pictures I took.

RIP mom

2009-04-28T15:26:00.001-05:00

Live each day for the moment and cherish and remember good times.

Dragonfly, and other glimpses

2009-04-23T08:59:00.003-05:00

There is a saying that when you see a dragonfly, it means angels on earth.
I sure hope so. My sister lost her husband and son and her best friend all to cancer, in the last couple years. For Brian it hasn't yet been a year since he died. He was 32, married, 3 kids. All 3 were good people, Clyde loved my sister dearly with all his heart, and Jeannie was always there for my sister.
In December during a particularly sad day, we saw a dragonfly. I believe with all my heart it was Brian, letting us know he is still close.
On Friday last week we found out my mom is terminal, cancer in both lungs and liver. Prognosis is very limited time for her to be yet on this earth.
On Monday 04/20/09 again there was a dragonfly flitting around the shop. Again, I believe it is Brian, telling us that the ones we lose are forever close by, in our hearts and thoughts.
I am trying my best to keep my spirits up and a smile on my face but at times, it is so hard.

Spring?

2009-04-07T15:16:00.001-05:00

Yesterday, sunshine and a wind chill of 16 degrees. I want spring!

Wisconsin Trails magazine article, April 2009

2009-04-01T14:20:00.002-05:00

This is an excerpt from an article titled Travel Appleton written by Amy Guckeen, writer for Wisconsin Trails magazine. Thanks Amy!

Shop 

Stop and smell the local roses at Kindred Spirits Organics, 10 College Ave. Order a bouquet of fresh flowers from the greater Appleton area. Stock your pantry with Great River Milling Organic flour from Fountain City and  seasonal fresh veggies and fruit from local farms. Got a green thumb? Purchase your own tomato plant for some homegrown goodness. For a special treat, chat with owner and "mother" of the shop, Connie Glasheen. She may even let you try a piece of their delectable Australian black licorice. kindredspiritsorganics.com.   

recessionista version of tupperware party - My Gold Party

2009-03-18T17:44:00.002-05:00

I read something interesting today, a twist on home parties and an indication of todays world. Instead of going to a jewelry store or coin shop to sell unwanted gold jewelry, perhaps gifts from ex boyfriends or mismatched earrings. a new trend is to host a "gold party" in your home. Similar to Tupperware or Pampered Chef parties, where a hostess invites her friends in to see whats new, this idea is a variation. A gold buyer, complete with jewelers loupe, scale and tester to determine if its genuine will access the unwanted jewelry and pay cash - on the spot. What a cool idea, to trade in broken necklaces and unwanted outdated accessories that just lie in a jewelry box and make some cash instantly. According to the article, people are finding it far less intimidating and make it a fun evening as well. Very cool!

Heirloom tomatoes

2009-03-05T12:59:00.003-06:00

I am starting the tomato seeds today, spring cannot be too far off. This year we will be growing Roma, Bloody Butcher, Tigerella, Silvery Fir Tree, Brandywine, Black Krim and Crimson Cushion. I am still looking for Prudens Purple and Cherokee Purple tomato seeds. I am also going to plan a pre order sale, so Kindred Spirits Organics customers can be sure to get the varieties they need and want for their gardens. I have a feeling this year will be a banner year for gardeners to expand their food gardens. With the economy the way it is and how you can grow lots of delicious very fresh fresh (local!) for pennies, it just makes sense to grow your own and enjoy the process.

Herb Cheese Spread

2009-03-04T17:46:00.003-06:00

This is a quick and very easy herb spread - enjoy!
Herb Spread
1 8oz cream cheese, softened and cut into pieces
1/2 cup butter, softened and cut into pieces
1 clove garlic, minced
2 tsp fresh basil, finely snipped
1 tsp fresh oregano, finely snipped
1 tsp fresh thyme, finely snipped
Combine all ingredients. Cover, chill for a few hours, let stand at room temp for about 30 minutes before serving with multi grain crackers. This is really good and quite decorative if you have chive blossoms as a garnish and strewn on top of the herb spread.

Rain Barrel Workshop

2009-03-04T16:09:00.002-06:00

Here's your chance to save money and help the environment!!
Angie Lucas will be teaching a class on rain barrels Saturday March 21st at Fox River Academy -Green teaching building here in Appleton, WI. There are three different times to choose from on the 21st, one class runs from 10 am to 12 pm, another 12 to 2 pm and the third is from 2-4 pm so no matter what you have going on, one of those times may be perfect! Workshop is $40.00 per barrel and includes everything you need to start catching those precious drops of water.
Did you know that for every inch of rain that falls on 1000 square feet yields 623 gallons of water! By catching the rain from gutters and downspouts on homes and garages, you can give your thirsty garden plants a good healthy drink - for free! Its easy, and the right thing to do to help out Mother Earth! For more information, please visit www.aasd.k12.wi.us/foxriveracademy.

Jenessa gets a blue ribbon - state forensics meet!

2009-03-02T12:54:00.003-06:00

Jenessa competed at the state forensics meet on Saturday, and won a blue ribbon! This is the first year she went out for forensics, and did great! She played the part of the dragon, convincing George the dragon slayer to seek truth and not believe everything that is said. She got an A-, A and A. What a wonderful experience, she worked hard and it paid off in blue!

Victorian bridal bouquet

2009-02-27T16:10:00.002-06:00

This is a bridal bouquet I am working on, very Victorian in feel. It has blue-green hydrangeas, ivory hydrangeas, freesia in several shades, lizianthis in shades of pale pink, ivory and ivory-green, scented stock in buttercream yellow and pale pink. Its very fragrant and is a nosegay style bound with ivory organza ribbon

cold season

2009-02-27T14:06:00.002-06:00

Tis the cold season. We held off as long as we could. But now both Jeff and I are fighting a cold, his is more sinus related, mine deep in my chest. Definitely makes for a challenging time, last night I even scared Nike with my coughing! I don't even feel like cooking. We are both doing the warm tea, lots of liquids, trying to get enough rest, but spring cannot get here fast enough.

Soupe au Pistou - recipe

2009-02-24T10:47:00.002-06:00

The first time I made this soup was in January, what a perfect way to spend a Sunday afternoon, chopping vegetables and simmering soup. Since then we have changed it in different ways, sometimes adding ingredients like cubed cooked chicken, subtracting ingredients, but no matter which way you make it, it is an awesome soup. It is from the southern region of France, which kind of explains the"pistou" pesto garnish.

Soupe au Pistou
1 1/4 cup dried white beans (cannellini, navy or flageleot) or 2 cups canned cannellini)
2 tsp olive oil
2 garlic cloves, minced
2 shallots, minced
1 celery stalk, chopped
3-4 carrots, chopped
bouquet garni (thyme, parsley, bay leaves tied in cheesecloth)
4 potatoes, diced
1/4 pound small green beans, chopped
2 cups chicken stock - if canned, use low sodium
3 tomatoes
2 zucchini, diced
1 1/2 cup vermicelli, broken into small pieces
1 cup peas (fresh or frozen)

Pistou
6 garlic cloves
1 1/3 cup basil leaves
1 cup grated Parmesan cheese
3/4 cup olive oil

If you are using dried beans : Soak dried beans overnight, drain, put in a sauce pan, cover with cold water. Bring to a boil, lower heat and simmer 1 hour till beans are tender. Drain.
If you are using canned beans, they do not need to be soaked, rinsed and cooked.

To make the pistou
Put garlic, basil and parmesan in blender, process till finely mashed. Slowly add olive oil, mix thoroughly. Cover with plastic wrap and set aside.

Heat olive oil in large dutch oven or soup pot, add garlic and shallots and cook over low heat just a few minutes so they are soft but not browned. Add celery, carrots, and bouquet garni, cook 10 minutes, stir occasionally. Add potatoes, green beans, chicken stock and 7 cups of water, simmer 10 minutes.

Peel tomatoes by plunging first into boiling water then cold water, the peels will just come off so easily. Chop the tomatoes, add to soup. Add zucchini, white beans, vermicelli, and peas (if you are using frozen, then wait till right before to add so they just heat through.

Season, serve with a dollop of pistou on top.

Forensics - state meet this Saturday.

2009-02-23T16:05:00.003-06:00

This Saturday Jenessa, Jeff's daughter, is competing in the state Forensics meet. She is playing the part of a dragon, working hard at convincing the knight not to slay the dragon. I can't wait to watch and root for her team to win!

Possum tracks

2009-02-23T12:32:00.002-06:00

One of the coolest things about fresh snow is you can see animal tracks. Usually we see all sorts of rabbits, squirrels etc. Jeff and I were out Sunday morning, cleaning up the fresh 4-5 inches from the day before and we found these possum tracks going down the sidewalk. It was easy to see as the snow had been removed earlier so just a light dusting remained. Jeff showed me how the possum walks like a waddle and moves his right front paw at the same time as his back right paw, then his left front and left back, so its right - right, left - left. How cool!

Nike's vet visit

2009-02-21T13:44:00.002-06:00

Yesterday was Nike's annual well kitty check up. He does not like to go for car rides, but fortunately he was not as vocal as last year - last year the entire way he bellowed in indignation. He is a strapping young lad weighing in at a muscular 15 pounds. His doctor gave him a clean bill of health, saying he had a good temperment - apparently his hissing and growling as he was being examined didn't faze the Dr. too much. He got his shot and did well with that, and got Greenie treats when he got back home to help soothe.

Growing mushrooms

2009-02-19T11:58:00.003-06:00

for Jeffs birthday, I got him a mushroom growing kit. Its the regular button type mushrooms you find in every grocery store, but homegrown is so superior! Its easy to do too, basically we needed to mist the planting medium (encased in plastic inside a cardboard box) so the spores would be moist and after a few days, roll the plastic bag down so it could get air. After a week or so you could see the mycelium forming, thread like strands. Then it got even more exciting - mushrooms started growing! The first few harvests were impressive, Jeff grew so many we needed to give alot away. We couldn't keep up, and we sincerely love mushrooms. After the inital fruiting occured, we were advise dto wait a bit longer, keep misting and sure enough, we could see it happening again. Here is a picture of a huge mushroom Jeff harvested - it was a great addition sauteed in wine and served with our steaks for Valentines day. To find mushroom kits, go to Field and Forests Products, they are based in Peshtigo WI. There is a website (www.fieldforest.net) and you can order kits of all different kinds of mushrooms, button, oyster, shitake, etc. They also sell spawn if you would like to start out by inoculating wood logs. Theres tons of info in their catalog, and books etc available too. Very cool company, we plan on trying out other varieties since we are hooked!

star struck

2009-02-13T13:57:00.003-06:00

Wicked is in town playing at the Appleton Performing Arts Center to rave reviews. Stephanie Browns agent called Kindred Spirits Organics from NYC to order a fresh bouquet for her to enjoy. I had the pleasure to design a beautiful bouquet for her, with auberine calla lilies, white snapdragons, Dutch iris, green spider mums, bright pink tulips, bear grass, purple larkspur, curly willow and gorgeous lilies. It looked lush and abundant, exquisitely fragrant, perfect for a star.

It has begun....

2009-02-06T16:42:00.003-06:00

I know its too early. I can't help it. I will only plant a few seeds....I promise to wait till the right time. Spring is still several months away.
Today I sowed some Mamoth, Purple Ruffles and Genovese basil seeds, sweet marjoram, oregano, sage, and spearmint. Tomorrow, a day closer, I will plant thyme, summer savory, cilantro and parsley.

Jeff's chicken recipe

2009-02-05T15:43:00.002-06:00

Jeff is an excellent cook, able to come up with great ideas just by looking in the refrigerator and pantry, sometimes using a recipe but most often just tweaking/adding/substituting. I came home to the most delicious aroma, I knew we were having "chicken" that evening but not sure how he was going to prepare it. He breaded the chicken breasts and cooked them along with thin diced carrots and set aside. Then he made tomato basil flavored pasta and placed the chicken on top, edged with the carrots. Then he made a bechamel sauce, but instead of using just milk, he used half milk half chicken broth and ladled over the chicken/pasta/carrots. Yum!!!

forcing branches, or Whoahh, Baby! I want Spring!

2009-01-27T11:39:00.004-06:00

Ok, I am trying to keep an open mind. This morning (January 27th) Jeff told me he saw on the news yesterday that so far, the last 26 days, there has been 18 days with below zero temps. That's getting to be a bit much. Granted a few of the days were a balmy -5 or -10, but the wind chills were in the -30 to -40 range. Thats flipping cold!

Whats a gardener to do? Move to Reno? Not likely.

Instead we get tough and begin forcing things to bloom inside. Bulbs like daffodils, tulips, hyacinths, absolutely. Purchased in the fall, stored in a refrigerator crisper drawer for 6 - 8 weeks, then potted up in regular potting soil and placed in the sunshine provides us with a hint of whats to come - months from now. It only takes a couple weeks and voila! a hint of spring.
Thats great if you planned ahead and purchased bulbs and stored them. If you didn't, do not despair, there are other ways to get your garden jones...force branches.

Branches? Yes, branches from apple trees, crabapples, forsythia, willow, cherry trees...you get the idea. Even if the shrub or tree doesn't bloom, small tender green leaves are a welcome respite from the frigid temps outside.

What you need are some key ingredients, pruned branches and a container of water. Most leave and flower buds are formed in the fall. What that means to us is these pruned branches have everything they need except warmth and water - we can provide that! So place your cut branches in water, put in a fairly sunny area and stand back and enjoy! If the room they are in is a little on the cooler side, it will take a bit longer to bud out, but then they will stay longer too. Figure a good couple weeks in average room temp to get them to blossom stage.

A hint -don't ask how I know this. When you are looking for a container to display the branches, remember that a good stable base will help keep everything upright. The branches will be heavy so container sturdiness is a virtue.

Have fun!

Wedding Show Radisson Paper Valley

2009-01-20T15:45:00.002-06:00

We had a booth at the Bridal Show this last Sunday at the Radisson Paper Valley here in Appleton. Some designs featured deep eggplant colored calla lilies and lime green hydrangea, along with Baccara roses. Others used deep orange roses and orange callas. Here are some pics

2009

2008-12-31T14:06:00.001-06:00

Happy 2009 everyone!!!!

Dragonfly December 12 2008

2008-12-13T17:27:00.002-06:00

The most amazing thing happened Friday morning at 11:30. The sun was streaming in the front window yet it was only about 7 degrees above zero. My sister Diane and I discovered a beautiful dragonfly sunning himself. Its a miracle, how he got here at Kindred Spirits Organics is a mystery. Its freezing outside! Yet there he was, slowing fanning his wings. We took a picture of him in my palm, I set my hand on the floor and he stepped right onto my palm. Its a miracle.

SWAT Team goes after an Ohio Co Op

2008-12-09T11:23:00.003-06:00

This was sent to me from a fellow Co Op America member.

http://www.crossroad.to/articles2/08/swat-team.htm
On Monday, December 1, a SWAT team with semi-automatic rifles entered the private home of the Stowers family in LaGrange, Ohio, herded the family onto the couches in the living room, and kept guns trained on parents, children, infants and toddlers, from approximately 11 AM to 8 PM. The team was aggressive and belligerent. The children were quite traumatized. At some point, the "bad cop" SWAT team was relieved by another team, a "good cop" team that tried to befriend the family. The Stowers family has run a very large, well-known food cooperative called Manna Storehouse on the western side of the greater Cleveland area for many years.

There were agents from the Department of Agriculture present, one of them identified as Bill Lesho. The search warrant is reportedly suspicious-looking. Agents began rifling through all of the family's possessions, a task that lasted hours and resulted in a complete upheaval of every private area in the home. Many items were taken that were not listed on the search warrant. The family was not permitted a phone call, and they were not told what crime they were being charged with. They were not read their rights. Over ten thousand dollars worth of food was taken, including the family's personal stock of food for the coming year. All of their computers, and all of their cell phones were taken, as well as phone and contact records. The food cooperative was virtually shut down. There was no rational explanation, nor justification, for this extreme violation of Constitutional rights.

Presumably Manna Storehouse might eventually be charged with running a retail establishment without a license. Why then the Gestapo-type interrogation for a 3rd degree misdemeanor charge? This incident has raised the ominous specter of a restrictive new era in State regulation and enforcement over the nation's private food supply.

This same type of abusive search and seizure was reported by those innocents who fell victim to oppressive federal drug laws passed in the 1990s. The present circumstance raises the obvious question: is there some rabid new interpretation of an existing drug law that considers food a controlled substance worthy of a nasty SWAT operation? Or worse, is there a previously unrecognized provision(s) pertaining to food in the Homeland Security measures? Some have suggested that it was merely an out-of-control, hot-to-trot ODA agent, and, if so, this would be a best-case scenario. Anything else might spell the beginning of the end for the freedom to eat unregulated and unmonitored food.

One blogger familiar with the Ohio situation has reported that:

"Interestingly, I believe they [Manna Storehouse] said a month or so ago, an undercover ODA official came to their little store and claimed to have a sick father wanting to join the co-op. Both the owner and her daughter-in-law had a horrible feeling about the man, and decided not to allow him into the co-op and notified him by certified mail. He came back to the co-op demanding to be part of it. They refused and gave him names of other businesses and health food stores closer to his home. Not coincidentally, this man was there yesterday as part of the raid."

The same blog also noted that the Ohio Department of Agriculture has been chastised by the courts in several previous instances for its aggression, including trying to entrap an Amish man in a raw milk "sale," which backfired when it became known that the Amish believe in a literal interpretation of "give to him that asketh thee, and from him that would borrow of thee turn not thou away" (Matthew 5:42)

The issue appears to be the discovery of a bit of non-institutional beef in an Oberlin College food service freezer a year ago that was tracked down by a county sanitation official to Manna Storehouse. Oberlin College's student food coop is widely known for its strident ideological stance about eating organic foods. It seems that the Oberlin student food cooperative had joined the Manna Storehouse food cooperative in order to buy organic foods in bulk from the national organic food distributor United, which services buying clubs across the nation. The sanitation official, James Boddy, evidently contacted the Ohio Department of Agriculture. After the first contact by state ODA officials, Manna Storehouse reportedly wrote them a letter requesting assistance and guidelines for complying with the law. This letter was never answered. Rather, the ODA agent tried several times to infiltrate the coop, as described above. When his attempts failed, the SWAT team showed up!

Food cooperatives and buying clubs have been an active part of the American landscape for over a generation. In the 1970s, with the rise of the organic food industry (a direct outgrowth of the hippie back-to-nature movement) food coops started up all over the country. These were groups of people who freely associated for the purpose of combining their buying power so that they could order organic food items in bulk and case lots. Anyone who was part of these coops in the early era will remember the messy breakdown of 35 pounds of peanut butter and 5 gallon drums of honey!

These buying clubs have persisted and flourished over the years due to their ability to purchase high quality organic foods at reduced prices in bulk quantities. Most cooperatives have participated greatly in the local agrarian economies, supporting neighborhood organic farmers with purchases of produce, eggs, chickens, etc. The groups also purchase food from a number of different local, regional and national distributors, many of them family-based businesses who truck the food themselves. Some of these food cooperatives have become large enough to set up mini-storefront operations where members can drop in and purchase items leftover from case lot sales. Manna Storehouse had established itself in such a manner, using a small enclosed breezeway attached to their home. It was a folksy place with old wooden floors where coop members stopped by to chat and snack on bags of organic corn chips.

The state of Ohio boasts the second largest Amish population in the country. Many of the Amish live on acreages where they raise their own food, not unlike Manna Storehouse, and sell off the extras to neighbors and church members. There is a sense of foreboding that this state crackdown on a longstanding, reputable food cooperative operation could adversely impact the peaceful agrarian way of life not only for the Amish, but homeschoolers and those families living off the land on rural acreages. It raises the disturbing possibility that it could become a crime to raise your own food, buy eggs from the farmer down the road, or butcher your own chickens for family and friends – bustling activities that routinely take place in backwater America.

The freedom to purchase food directly form the source is increasingly under attack. For those who have food allergies and chemical intolerances, or who are on special medical diets, this is becoming a serious health issue. Will Americans retain the right to purchase food that is uncontaminated by pesticides, herbicides, allergens, additives, dyes, preservatives, MSG, GMOs, radiation, etc.? The melamine scare from China underscores the increasingly inferior and suspect quality of modern processed institutional foods. One blog, commenting on the bizarre and troubling Manna Storehouse situation, observed that:

"No one is saying exactly why. At the same time the FDA says it it safe to eat the 40% of tainted beef found in Costco's and Sam's all over the nation. These farm raids are very common now. Every farmer needs to fully eqiped [sic] for the possibility of it happening to them. The Farmer To Consumer Legal Defense Fund was created just for this purpose. The USDA just released their plans to put a law into action that will put all small farmers out of business. Animals for the sale of meat or milk will only be allowed in commercial farms, even the organic ones." December 3, 2008

Black Friday

2008-12-01T11:35:00.003-06:00

The name Black Friday has been coined to earmark the day that retailers hope to be "in the black" for the year.
However, this year it is ominously accurate, the day a 34 year old man was trampled to death at a Long Island Walmart. 2000 people streamed in at 5 am to grab deals, knocking the temp worker to the ground and instead of lending aid, killed Jdimytai Damour and injuring 4 others. This is appalling, when sales are more valuable than a human beings life. It is worse than appalling.

Scented Sugar

2008-11-29T14:13:00.002-06:00

A fast easy way to make scented sugar is to layer lemon peel, orange peel or candied ginger in a quart jar of granulated sugar. After a few days, the flavor and scent will infuse the sugar and makes a decadent sweetener for hot or iced tea. Putting a bow around the rim adds to the festive look.

Thankful

2008-11-26T15:16:00.002-06:00

Nov 27, Thanksgiving. Every day I am thankful, not just on a Thursday in November.
I'm grateful and thankful that Jeff and his daughters love me and accept me.
I'm so thankful that my two sons Jason and Randy love and are loved by two fantastic, beautiful women, Amy and Jenn.
I'm grateful that we are all healthy and sound.
I'm thankful that I can try to make things easier for others, and have opportunities to continue.
I have everything I need, family, love, health.
Thanksgiving blessings to everyone. Happy Thanksgiving.

Holiday Home Tour update

2008-11-26T14:50:00.002-06:00

Its getting closer, the Holiday Home Tour to benefit Roosevelt and Alliance School in Neenah, Wisconsin is December 6th. Lots of preparations going on to make this the best ever! Tour times are 10-2 and 4-8 and there are 4 beautiful homes decorated in holiday splendor.

Appleton Wisconsin Christmas Parade

2008-11-25T14:19:00.003-06:00

Tonight is the 38th annual Christmas Parade, downtown College Avenue. We here in Appleton take this parade very seriously. When I came downtown this morning, at 8 am the street was already lined 5 rows deep, full of lawn chairs and tarps, people set up early to stake out their spots on the Avenue. The parade starts at 6:00 with the Santa Scamper, runners trot down College Avenue, many dressed as reindeer, elves, Santa etc. At 6:20 the parade officially begins, there are 80 marching bands, floats, walking units etc. Should be a great night for the parade, decent weather in the low 30s.

Update - Roosevelt home tour

2008-11-24T15:09:00.003-06:00

Yesterday Jeff and I hung fresh mixed roping at the home we are decorating for the Roosevelt Home tour. The front is decorated with 2 large urns filled with fresh mixed greens, pine, long needle pine, spruce and curly willow. The roping is made of incense cedar, long needle pine, balsam and fir. There are little bits of lichens mixed in, its stunning. Since the home is from the 1880s, it has lots of Victorian influence, and the colors are putty and mustard, with cinnabar red accents. I will be putting cinnabar red bows with lots of long streamers to add grace and to pick up the accent color, and clusters of large pine cones as a nosegay by the bows . We also wound fresh mixed garland around the light pole and a side porch railing, and accented the wrought iron mail box pole with a pretty swag of mixed greens offset to one side. One more urn will be placed in the yard, to welcome guests to the front door. I'm glad we hung the roping yesterday, as this morning we were greeted with a couple inches of fresh snow.

In the mood for baking Sunday

2008-11-18T10:30:00.003-06:00

Saturday November 22, 2008 downtown Appleton has planned their annual open house from 9-5. Over 60 shops offer cookies, cider, and beautiful music to help set the holiday mood. I have decorating Kindred Spirits, and in the front window is Jeff's 1967 green Stingray with a big red bow. I baked sugar cookies on Sunday and froze them. Thursday night I have a date with over 400 cookies, frosting and lots of sprinkles to decorate them! Whew! I love to bake and it will be fun to frost cookies, hopefully it will snow a little to go with the winter mood.

Squirrel!

2008-11-15T15:14:00.003-06:00

I got a phone call from Jeff last night, he is at deer camp in Upper Michigan with his cousin Paul. Up near Hermansville, this 40 was once part of Jeff and Paul's grandparents farm. Paul bought it years ago, and for the last few years, Jeff has been going there to hunt, but mostly to spend time with family, his cousins, aunts and uncles. Anyway, a squirrel chewed a hole in the wall and went zipping past Jeff and Paul! Jeff said they were calling around looking for someone to lend a live trap so they could bring the squirrel back outside, but weren't having much luck. For safety reasons, they thought it prudent to keep the food in the truck, they bought a nice pumpkin pie and didn't intend to share with their new friend.

Roosevelt Holiday Home Tour, Neenah, Wisconsin

2008-11-14T15:54:00.003-06:00

On Saturday, December 6 the 7th annual holiday home tour is planned for 4 beautiful Neenah homes. This tour is to benefit Roosevelt Elementary School, Alliance Student Enrichment Fund, and various community programs as well. The homes are decorated inside and out, tours are from 10 am to 2 pm and at 4 pm to 8 pm. I have the honor of being a part of this fundraiser and am decorating the Kotchen home, a beautiful 3 story circa 1885 Queen Anne Victorian home on East Forest Avenue. Plans include welcoming guests to the front entry with large ornate urns filled with a variety of evergreens, both short and long needle pine. Height will be attained by incorporating curly willow for grace and drama. I also plan on urns to flank the steps in the back, where guests will exit. Inside, a drop dead gorgeous balastrade leading to the 2nd floor will be embraced with fresh evergreen roping, adding that delicious pine scent. At each swoop will be clusters of pinecones. Mantels will be adorned with more fresh greenery, and 3 dimensional orbs of evergreen will highlight 3 leaded glass windows in the dining room. I am really excited about this and cannot wait to add that Kindred Spirits Organics touch!

Crazy Wisconsin weather

2008-11-06T16:18:00.000-06:00

On Monday and Tuesday I hung laundry outside to dry...it was 75 degrees and breaking records. Tomorrow, Friday, 3 days later we are expecting snow.

Homemade Vanilla Extract

2008-11-06T15:59:00.002-06:00

Last night we had a class about herbal blends, and at the end of the class, I showed how easy it is to make your own vanilla extract. All you need is one or two vanilla beans, and liquor. You can use brandy, whiskey or bourbon. Take a sharp knife (careful!) and make a slit down the vanilla bean. Put it in a quart jar or a clean mayo jar - it needs to have a lid. Pour the booze into the jar, cover, label and place in the pantry. After a couple of weeks, voila! You have vanilla extract, ready to flavor cookies, cakes, and pastries. Or....hint, hint, hint, the holidays are coming. Placed in a pretty bottle, with a bit of ribbon tied into a bowl, what a cool gift! Once you have used up all of the vanilla extract, remove the beans and place in a sugar bowl, the sugar will become vanilla flavored. Enjoy!

Thanksgiving - my favorite holiday

2008-11-03T13:06:00.003-06:00

Just a few words about my all time favorite holiday - Thanksgiving. Its not about "stuff". In fact, its all about traditions, family and friends, good food in abundance, celebrating the harvest, giving genuine thanks for the past year, including the ups and downs, and reflections on the future. Its good smells, and warmth, sharing. But most of all, its not about "stuff".

Crudite tips for holiday gatherings

2008-11-03T12:48:00.002-06:00

I love the holidays, and before we know it, they will be here. Here's a few ideas to help serve tasty raw veggies at your next gathering.
*Choosing a tray or platter is easy to hold the veggies is easy, just look for broad, flat serving pieces.
*Using veggies as containers for dips. Hollowed out red, yellow and green bell peppers look great stuffed full of dip and placed in the center of the crudite tray.
*For Thanksgiving, how about a small squash or pumpkin, hollowed and fitted with a small plastic container to hold the dip.
*Allow for an abundance of veggies, the leftovers can always be made into soup.
*Also look for a variety of colors, reds, greens, yellows, oranges for drama and appeal.
*Arranging in separate clumps and making sure that larger pieces are cut into easy to enjoy pieces, slices or strips.
*Garnishes such as parsley, herbs, chive blossoms or edible flowers make a WOW! statement.
*Enjoy!

Please vote

2008-11-03T12:43:00.002-06:00

This is just a reminder, to please vote tomorrow, Nov 4, 2008 for the candidate of your choice. We are truly blessed to have the opportunity to help select the next leader. I wish everyone in the world could be so blessed.

tomato soup

2008-10-27T14:50:00.000-05:00

Tomato Basil Soup (can be served warm or cold)
2 shallots, minced
1 garlic clove, minced
12-15 fresh tomatoes, I prefer heirloom types like Brandywine, Mortgage Lifter, Amish Paste or Prudens Purple, and mix the varieties for complexity. Otherwise, Roma is always good as well.
4 cups chicken stock, low sodium
handful fresh basil, chopped
2 tsp balsamic vinegar
1 cup heavy cream
salt and freshly ground pepper
homemade croutons for garnish

Sizzle the shallots and garlic in the olive oil, add tomatoes, simmer till broken down. Add chicken broth, simmer on slow heat about 20 minutes. Add balsamic vinegar and basil, stir. Lower heat, stir in cream, heat through. Watch so it doesn't scorch. Add salt and pepper to taste, garnish with homemade garlicky croutons.

Great pumpkins!! 1313 lbs and 1323 lbs

2008-10-25T11:55:00.003-05:00

Today at the farm market Central Wisconsin Pumpkin Growers had on display two giant pumpkins. One was 1313 pounds and the other was a whopping 1323 pounds! Here are a few pictures, aren't they amazing?

Community Herbs - a project in Appleton, WI

2008-10-22T14:11:00.002-05:00

Here in Appleton, Wisconsin there is a community project called Community Herbs. Its for at risk Appleton West high school students who run a student run business growing and selling culinary herbs. They grow the herbs in a hoop house green house and sell them at the farmers market and to area restaurants. They are learning how to grow plants, how to market them, the importance of local economy, and creating a niche market. How cool is this, to be able to learn life skills and the feeling of genuine pride.

Tonights class - herbal honey

2008-10-22T12:17:00.003-05:00

I'm teaching a class tonight on how to make herbal honey. I use clover honey to which I add the herb of choice, for a cup of honey I use 1 -2 tablespoons herb. So far I have only experimented with using one herb at a time, but plan on experimenting with blends. For delicate tastes to spread on a biscuit or muffin or to swirl into a cup of tea, organic lavender honey is fantastic. So is citrus peel honey and cinnamon honey. For more robust flavors suitable for smearing on grilled chicken, I like to use garlic honey or for a bit of zip, cayenne honey. Once I combine the herbs and honey, it goes into the refrigerator. After about a week the flavor of the herb has permeated the honey.

Autumn tasks, looking ahead to next years garden

2008-10-21T12:44:00.003-05:00

Last Sunday didn't find me out in the yard raking (way too windy) so this Sunday is going to be spent pulling out the remaining veggie plants from the garden and adding to the compost bins. I'm also going to gather up as many leaves from the yard as possible to top dress the gardens and add to the latest lasagna garden. I am really expanding the gardens to grow as much food as possible next year, and the leaves make a great soil amendment (and they're free!). Early this morning I pulled carrots to go in the crock pot along with celery, potatoes and a beef roast. The recent frosts have made the carrots even sweeter, they are delicious. I need to plant extra carrots next year to try to overwinter in the garden. I miss going out to harvest a "garden meal" now that frost at night is more common than not. I also need to plan for more potatoes and extra room for the acorn squash. I don't think the neighbor was too happy to see our squash vines climbing their tree. Also, more shallots! For sweet corn I will just go with the bi color, it was far superior to the all yellow. I want to plant wine grapes, and a Montmorency tart cherry tree, and more raspberries. This is fun time, planning, when there are endless possibilities.

Exchanges, barter

2008-10-18T16:44:00.003-05:00

I am thinking of ways to set up "exchanges" here in Appleton. Kind of like a community bulletin board, where people can post needs and wants, for example "looking for someone to change the oil in my car, will provide all necessary equipment and oil, in exchange for homemade bread." Does anyone have any thoughts on this, or on bartering?

Autumn day at the beach

2008-10-13T10:46:00.002-05:00

What a gorgeous weekend! We had high 70s both days, perfect slight breeze. We decided to take a quick trip down to Madison to enjoy one last day on the beach before colder weather sets in for good. Perfect day, the sand wasn't too hot (in July it was so hot it blistered my feet) but the water, brrrrr. Just a few ladybugs flying around, so we weren't attacked by mosquitoes either. We picnicked on the beach, read magazines, snoozed and had a blast.

New e commerce site Kindred Spirits Organics

2008-10-11T15:42:00.002-05:00

I am setting up a new e commerce site where customers can order Kindred Spirits Organics products like wild rice, maple syrup, soup mixes, pasta baskets and lots more to come. Lots of peopple have been calling and asking me to ship their favorites, so this seemed to be a good idea. This is a new adventure for me as I have been teaching myself - and as a few can attest, my computer skills require lots of patience! Please check out my site, Kindred Spirits Organics, and watch for newsletters, recipes, and other great gift ideas.

Perfect day for a fall wedding!

2008-10-11T11:37:00.004-05:00

Today is a gorgeous fall day here in Appleton, Wisconsin. The maples are at peak color, the sky is brilliant blue, and the geese going overhead are honking up a storm. Perfect day for a wedding. I am delivering flowers to a wedding this afternoon, being held at a meadow/barn out in the country. The ceremony will be in the meadow, and dinner and dancing afterward in the barn. The bride is wearing a vintage ivory silk dress, her bridesmaids in chocolate brown. The men in chocolate as well. The flowers are gorgeous! Diablo calla lilies (those are the ones that range from orangey yellow to deep rust) yellow sunflowers with brown centers, yarrow, solidago and small lotus pods. I will post pictures!

Easy ways to add local foods to your diet

2008-10-06T16:09:00.003-05:00

**Farm markets! This is a great way to get local foods, fresh and supporting local business. Instead of a corporation owned large grocery store, you get a chance to speak with the farmer, learn more about their philosophy (organic? sustainable?) and can make a real connection to your food.
**CSA, community supported agriculture. by purchasing a "share" you get seasonal fresh veggies and fruits, support local business and eat according to seasons which is far healthier.
**Co ops and small grocery stores buy from local producers, helping the local economy.
**Grow your own! Imagine harvesting a sun warmed tomato...grown by you. yum. Even if you don't have lots of space, herbs and vegetables can be grown in pots on patios, balconies and porches.

Renewable resources

2008-10-06T13:03:00.002-05:00

Renewable energy is limitless, endless. The sun generates enough solar power every 40 minutes to meet the energy need for the entire earth for an entire year. Wind power and geothermal are alternate energy sources that are capable (and renewable) of powering yet more energy.
As the demand of renewables increases, costs go down. Fossil fuels, on the other hand, gets more and more expensive, quantities dwindling and will eventually be depleted.
Renewables can help build a bright future, and not at the expense of the environment.

Vive' la difference!

2008-10-06T11:19:00.003-05:00

I love doing wedding design, meeting with the brides and grooms, learning what colors and flowers they love, and helping them make their special day even more personal. Recent wedding designs I have done:
*Herb, the bouquets and boutineers incorporated orchids and fresh herbs with symbolism (rosemary for rememberence, sage for wisdom, chamomile for patience) the fragrance was amazing. The table decor at the celebration was large clear glass cubes, filled with coffee beans, green orchids, white orchids, and fresh herbs. The scent was incredible, and echoed the colors of the bridesmaids dresses (chocolate brown with an apple green sash) The altar had large pots of rosemary, and the pews had mixed herbal bouquets.
*An outside wedding at the Botanical gardens, purple hydrangeas, green seeded eucalyptus, purple lizianthus. The black wrought iron arch had a garland of pruple hydrangeas, purple statice, purple larkspur, salal and seeded eucalyptus.
*An autumnal wedding, each bouquet had orange tiger lilies, red hypericum berries and individual color of roses. The brides bouquet had cream colored roses, the maid of honor had red, and the maids had butterscotch, orange, and yellow.
Each design, different and lovely, each that spoke of their love and commitment

Food Buyers Club

2008-10-06T11:10:00.002-05:00

Our Food Buyers Club (Kindred Club) has been really going over well since we started it back in June of this year. Basically, for a year long membership fee ($25.00 for a family, and $15.00 for college student or over 55) you save 25 % on all food purchases at Kindred Spirits Organics. It begins from the date you sign up, not a calendar year but a true year from date joined and includes all edible food, juices, pasta, maple syrup, nuts, fruits, veggies, snacks, anything edible.
With the way food prices have gone through the roof, its a great way to save money, eat very healthy, and support local organic farmers and producers. Environmentally sustaining too, as we are utilizing resources nearby. A few years ago, a study showed apples traveled from orchard to consumer less than 200 miles. Now it is 1200 miles. That's alot of carbon.
To date, everyone who has signed up have saved well over their initial fee of either 15.00 or 25.00, and still have lots of time to save even more. This makes me feel so good, knowing we are helping people eat better and not busting their budget.

Fox Valley Farmgirls

2008-10-03T14:18:00.003-05:00

There is a fantastic magazine called MaryJanesFarm that embraces the life of organic gardening, sewing, cooking, canning etc. I bought my first copy at Woodmans and my second copy at Pages and Pipes. Inspirational stories of women who are making a difference, in their families and in their communities make this a perfect way to connect, and reconnect, to things that really matter, organic food, living lightly on the earth, recycling, reducing waste and being in touch.
Mary Jane Butter, founder of the magazine and who farms organically for a living, encourages people to get together (a henhouse!) and help promote this way of life.
We are starting a free membership of like minded individuals to share topics, inspiration, recipes, etc, and the upcoming meeting is planned for Oct 13 at 6:30 here at Kindred Spirits Organics, 10 College Avenue, Appleton. You can either call here at 920-882-2123 for more information or contact Cheryl at 920-882-7760.
Also, feel free to check out online, www.maryjanesfarm.org to learn a bit more!!

mustard recipes

2008-10-02T15:01:00.002-05:00

Here are some quick and easy recipes to make gourmet flavored mustards, with a minimum of fuss or ingredients. The class last night enjoyed these, the chili jalapeno is a bit spicy for me but I confess to being a wimp.
Chili Mustard
2 tbsp diced pickled jalapenos
1/2 cup mustard (brown mustard is great, yellow is very good as well)
Combine, refrigerate. Its that easy.
Lemon mustard
1 tsp grated lemon peel
1 tbsp fresh lemon juice
1/2 cup mustard. I used yellow last night.
Combine, refrigerate. This is good on fish or chicken
Peppercorn Mustard (my favorite)
1 tbsp fresh ground pepper
1 minced shallot
1 clove minced garlic
1/2 cup mustard, yellow or Dijon style
Combine, refrigerate
Awesome with pretzels!

Fall is in the air...

2008-10-02T12:04:00.002-05:00

Definitely a nip in the air this morning....
I love hearing the geese flying overhead, seeing the leaves drift down, smelling the crisp air (sometimes with the hint of smoke from a neighbors fireplace) picking bright red sweet apples, pumpkins and gourds decorating steps and patios, watching squirrels scurry to hide nuts...the harvest season, time of abundance.

political choices

2008-10-01T13:56:00.000-05:00

Obama:
Columbia University - B.A. Political Science with a Specialization in
International Relations.
Harvard - Juris Doctor (J.D.) Magna Cum Laude
Biden:
University of Delaware - B.A. in History and B.A. in Political Science.
Syracuse University College of Law - Juris Doctor (J.D.)

vs.

McCain: United States Naval Academy - Class rank: 894 of 899
Palin: Hawaii Pacific University - 1 semester
North Idaho College - 2 semesters - general study
University of Idaho - 2 semesters - journalism
Matanuska-Susitna College - 1 semester
University of Idaho - 3 semesters - B.A. in Journalism

Reduce, reuse, recycle

2008-10-01T13:23:00.002-05:00

These are scary times for lots of people, worried about losing their homes, their jobs, the retirement they have been working towards. I'm no economics major, but it seems to me if we go back to "simpler times" and reuse more, and reduce costs, we can find our way back to better times plus help the planet at the same time. The little things I am doing now (line dry, recycle everything, garden) have made an impact, and I am going to keep searching for more ways to work towards lower impact, lower stress (monetary, environmental) and a simpler lifestyle that has substance, not fluff.

Nike the cat, and his catnip

2008-10-01T13:03:00.002-05:00

We have a sweet two year old cat named Nike who adores the fresh organic catnip we grow for him. We give him a few sprigs once every couple of weeks as I don't want him to overdo. He rubs himself all over the leaves, arches his back, rubs his face as though he is trying to inhale it and just acts silly. He will walk away for a moment or two and come racing back to the bruised leaves and stems to roll in it some more. My task is to gather up some leaves to dry for the winter to see if he will like them. Its funny, he definitely loves the fresh stuff and will ignore catnip we have purchased in the past so its possible he just wants the freshest possible. Smart kitty, just like us, he knows fresh is best!

mustard class, basic mustard recipe

2008-10-01T12:55:00.004-05:00

Tonight I am teaching a homemade gourmet mustard class to 6 people. Its going to be fun, tasting different blends and showing how easy it is to create your own signature mustard. They make perfect gifts too. Here is an easy way to make your own mustard, from scratch.
1/4 cup mustard powder (ground up mustard seeds)
2-3 tbsp boiling water
1 -2 tbsp olive oil
dash of honey (about 1/4 tsp)
Blend everything together till smooth and then refrigerate.
To customize, you can add chopped pickled jalapeno peppers (hot!!!)
or a minced shallot and freshly ground pepper, or some grated lemon rind and freshly squeezed lemon juice. The best part is experimenting and making it uniquely your own.

Richard Wright, Pink Floyd

2008-09-15T16:51:00.002-05:00

Yesterday I wore my Pink Floyd London concert T from 1972 while harvesting my wine grapes.
Richard Wright, died today, Monday 9/15/08
RIP

harvesting wine grapes

2008-09-15T15:43:00.002-05:00

Yesterday we drove south of Madison Wisconsin to a small town called Oregon. There is a vineyard called Mitchell Vineyard, where we went to harvest wine grapes. We received the word saying the grapes were ready. There is only a small window of time to harvest for us, so even though it was gloomy weather (intermittent rain) we knew it was now or wait till next year. It was so worth it!!! We picked 165 pounds, of 4 varieties. For red, we picked Millot and Foch. For the whites, we harvested Prairie Star and LaCrescent. It was amazing. Row after row of vines, and huge clusters of grapes. The people at the vineyard encouraged us to taste the grapes, they are incredible! Sweeter than any grapes I have ever eaten. We harvested the grapes then we brought down our primary fermenters and glass carboys. The whites went through the destemmer then right into the press, where we gathered the juice into the carboys. The reds went through the destemmer and then immediately into the primary fermenters. The vineyard has about 6 acres, though not all is in vines. We will be able to first taste our red wine in 2 years, the whites sooner. I cannot wait!!!

my opinion of Sarah Palin

2008-09-09T15:20:00.004-05:00

I for one am not impressed with Sarah Palin 's ideas of what reform means.
She says that she voted no to the Bridge to Nowhere, however, that was AFTER she had pushed to have it go through. in addition, 27 million was still retained.
She has bragged about how she put the jet on Ebay, however, does she mention it never sold and was then unloaded by an aircraft broker?
How about the fact that she billed over $43,000.00 for travel by her husband and kids?
This is reform? This is ridiculous!
How about spending over $700.00 per night for hotel, for her and her daughter in October to go to a womens conference in NY? It seems as long as someone else is paying, why not? But then to brag about how fiscally responsible she is? And how she will be the best choice for helping lead this nation?
This is interesting, the fact that she inquired about banning books at the local library, and threatens to fire the librarian...and the fact she wants to open up oil drilling in areas that are environmentally delicate.
She continues to say how great she is, but NEVER gives any indication on how she would reform. How about the fact she is being investigated regarding her sisters ex husband firing?
What else is lurking in her closet? I sure the hell hope America watches closely and chooses carefully.

St Louis trip

2008-09-09T15:10:00.002-05:00

We had a great trip to St Louis to see my cousin Barbara and Aunt Michiko. I haven't seen them for quite some time, and really enjoyed chatting and seeing the sites. We visited the Botanical garden, the world famous zoo, the Gateway Arch, old town St Charles, and also Daniel Boones homestead. On the way there we stopped in Lincoln Illinois to learn more about Abraham Lincoln, and on the way back home, in Springfield to learn additional facts about him. It was a great trip!!!

summer, garden in review

2008-08-19T13:17:00.003-05:00

Gardening this summer has been a bit of a challenge for me. The shop has been keeping me busy (a good thing, keeps me off the streets) so the weeds have been having a heyday. I am now beginning to harvest squash and we have had the first tomatoes of the season, thanks to a cooler summer. The raspberries were fabulous, it was pretty neat to go out and harvest a handful every morning for breakfast cereal. I've been harvesting potatoes as we need them, I grew Yukon Gold and French Fingerling. I cook scrubbed unpeeled, chunked potatoes briefly in water, then put them in a quiche pan with some salt, freshly ground pepper, fresh parsley and butter, 350 F till tender. Damn, thats good! The asparagus roots I planted this spring are showing promise, the ferny foliage looks very happy. I have been adding some coffee grounds as a top dressing to encourage better soil. I think I let them go all next year and then begin slight harvesting in 2010. Seems like a long time from now, but with as quickly as the days go by, it will be here before we know it. The pumpkins (2) are beginning to turn slightly orange. Acorn squash, we seem to have an abundance, though they aren't ready yet. Garlic planted last fall is very whiffy, strong smelling but when you cook with it, it calms down and becomes quite mellow. The shallots are doing well, I need to harvest them and allow them to dry. Still without a car, the dealership was planning on starting to work on Jeffs car yesterday. In due time, and a good lesson on patience.

Recipe - Boursin

2008-08-14T12:21:00.003-05:00

I have found a great recipe for homemade Boursin, and adapted it with a few tweaks, a couple additions and a few subtractions. Boursin is herbed cheese that originated in France. Enjoy, either with crackers, celery sticks, stuffed in plum tomatoes or sugar snaps, the possibilities are endless!! Enjoy!!

Homemade Boursin
1 cup farmer cheese
1 cup Asiago or Parmesan cheese, grated
8 ounces cream cheese (not the lowfat version, sorry)
1 stick butter, softened to room temp
1 tsp lemon juice
2 tbsp minced chives
3 cloves garlic or 3 shallots, finely minced
1/2 cup fresh parsley, minced
1 tsp minced marjoram, fresh is best if possible
1 tsp fresh minced thyme

Blend cheeses in large bowl
Blend in butter, lemon juice
Mix in rest of ingredients
Refrigerate for a few hours to meld the flavors together

farm market goodies

2008-08-09T13:07:00.003-05:00

Today at the farm market you could find
blueberries, tart cherries, MI peaches, blackberries, raspberries, apples
tomatoes, sweet corn, peppers, squash, garlic, beans, shallots, onions, herbs, lettuces
so many colors, flavors, scents and tastes
summer in full swing, music

Big Tree update

2008-08-04T10:53:00.002-05:00

Since the tree has divided into thirds Friday morning, we have had 4 big thunderstorms, all yesterday. We are still waiting for the insurance adjuster to come look at Jeffs car, fortunately the 2/3rds standing has remained standing.

Tuscany chicken recipe

2008-08-02T16:11:00.002-05:00

Tuscany chicken

4 chicken breasts
1 - 2 tbsp minced rosemary leaves
salt and fresh ground pepper
2 heads of garlic, peeled
2 tbsp olive oil
1 cup chicken stock, homemade or low sodium
2/3 cup white wine

Preheat oven to 475 degrees F.
Sprinkle breasts with rosemary, salt, pepper, place in baking dish or pan (I like to use a quiche pan)
Mix garlic, oil, arrange around the chicken breasts. Drizzle a little more rosemary and oil over the top
Roast for 15 minutes
Add chicken broth, watch so you don't spatter the hot bubbly oil. Continue to roast another 7 minutes
Remove breasts, put on serving platter, keep warm
Place pan on high heat, bring to a boil, add wine. Boil 1 -2 minutes to reduce, scrape the bottom to loosen bits. Spoon reduced liquid over breasts and serve.
Remove chicken, place the pan on

tree fall out - thank goodness no one got hurt

2008-08-02T15:38:00.002-05:00

Oh. My. God. Tree fall out. I have (had) a huge maple tree in the backyard that was big enough to shade my yard and the neighbors on either side. Friday morning about 1:45 it decided to split in 3rds, with a big crash and breaking glass (the neighbors house). It landed on Jeffs car (insurance adjuster said a couple days and they will be out to assess the damage...broken windshield, caved in hood, etc) and took out alot of the neighbors house (roof, siding, window, etc). The cops were there pretty quick, since a jogger who was going by nearly had a heart attack as he called 911. They then woke up the elderly neighbor who thought we were having a thunderstorm. She got light headed, helped to her chair and then they proceeded to call her 53 year old daughter to leave on the answering machine that a tree caved in her mothers house and she's ok. Needless to say daughter races over. What a mess. Neighbors have been helping clean up the mess with chainsaws and hauling limbs away to the city garages wood chipper. Now we need to remove the rest of the tree (which that 2/3rds still cover our house, garage and neighbors houses and garages on both sides. And there is power lines going through it. Yikes yikes yikes.

county fair time

2008-07-26T15:32:00.002-05:00

Tonight we are going to the county fair. I love seeing the animals, especially the sheep and fancy chickens. Its so cool to see the 4H entries and see how hard the kids work to groom and care for their animals. Its always fun to see the entries of jams and jellies, the vegetables and craft items.

Homemade Herb Bread - recipe

2008-07-23T15:10:00.003-05:00

Herb Bread

1 tsp sugar
4 cups warm water
1 tbsp yeast (or 1 pkg)
12 cups bread flour
1 tbsp salt
3 tbsp chopped fresh basil
2 tbsp chopped fresh rosemary
1 cup sun dried tomatoes (if you don't have sun dried, don't despair. Just chop up fresh tomatoes and toss in a little bit of olive oil. Try to not have it be too moist though)
2/3 cup olive oil
extra olive oil and rosemary for the top

In a large bowl, combine sugar, 2/3 cup water and yeast. Allow it to sit for a few minutes, till it begins to get frothy and bubbly. Add the flour, a cup at a time. When it begins to start holding together and getting stiff, add the salt, basil, rosemary, tomatoes and olive oil. Put onto a floured surface and knead with your hands. It might feel a bit sticky, if so add a bit more flour. When it feels smooth and elastic, put into an oiled bowl and cover with a moistened kitchen towel. Allow to raise till double in size usually takes about 40 -60 minutes. Punch down the dough and allow to raise again.
Preheat oven to 400 degrees F, divide the dough in half. I like to use an oiled cookie sheet instead of a loaf pan, to make a more rustic free form bread. Put a half on each cookie sheet, and brush a bit of oil on top and scatter more rosemary across the top. Bake till golden brown and sounds hollow when you tap the top. Variations, add cornmeal to cookie sheet to make a crunchy bottom crust, or parmesan cheese to the top, thats fantastic!!
This also makes excellent foccacia, (flat bread) when you put it on the cookie sheet, spread it out to form a kind of flat surface. Using your fingertips, dimple the surface to make little indentations. brush olive oil and add rosemary as previously mentioned. Oh my goodness this is good food!!!

cranberry stuffing for chicken - recipe

2008-07-23T14:41:00.002-05:00

Cranberry stuffing

3 tbsp butter
2 celery stalks, chopped
1 chopped onion
4 to 6 oz mushrooms, sliced
1 tbsp sage
1/3 c slivered almonds
1/3 c dried cranberries
1 1/2 pounds whole grain or multi grain bread, torn into pieces
2 eggs, beaten
2 -3 cups chicken broth. If not homemade, use low sodium
1/2 tsp salt
freshly ground pepper, to taste

Melt butter, add celery, onion, mushrooms and cook till soft. Add sage, almonds, cranberries and cook another minute. Remove from heat. Put bread pieces in large bowl, toss with butter mixture. Add eggs, stir to blend. Add 2 cups of chicken broth, salt and pepper, stir well. If you want a moister stuffing, add the other cup of broth. Put in lightly buttered baking dish, bake 30 minutes at 350 F till lightly browned.

gratitude today

2008-07-11T14:59:00.002-05:00

today I give thanks to those I love
Randy and Jenn
Jason and Amy and my grandkids
Jeff and his family
my sister Diane
Brian and family
friends and family

You are the best

Hermansville 4th of July Mud runs

2008-07-07T14:17:00.002-05:00

Every 4th of July Hermansville Michigan celebrates independence in a big way. Live music, an old time car show, fireworks, lots to do and see. The mud runs rank right up there. There is a 125 feet long mud pit that is full of oozy, sticky mud. The goal is for the contestant to get as far through the mud without getting stuck. For those that do get stuck, theres a tractor and also a tow truck (though the tow truck did tear off one contestants front bumper) There's different divisions, stock which means the truck or jeep has not been modified, and then different levels of modified (tires, engines etc) The super modifieds look like they are sailing across on top of the mud, must be the racer fuel they use. Theres guard rails so no one can get hurt, and the racers have to buckle and wear helmets. Jason and Amy have mud trucks that are modified, but for this year Jason chose to use his regular long bed truck. It was pretty funny hearing the announcer saying it looked to him like it was a converted bus, and to hear all the kids saying "Wow, I never saw such a long truck!" The announcer also pointed out another contestant had "pretty fog light covers". Jason took 4th out of 13 in the stock division, he did pretty darn good. At the very end they needed to crown the Mud Queen. This honor (along with $89.00) would be good for all year. To do this, a woman needed to be at least 16 and also be nominated. The Mud Queen hopefuls (there were about 25 of them) lined up at one end of the pit and had to run to the other end, not using help or getting out. Most fell. Most needed help afterward, grabbing onto a stick to be pulled out of the muck. It was so fun!!

July 4th fireworks

2008-07-07T14:01:00.002-05:00

We went to Jason and Amy's place in Upper Michigan for the Fourth, had a great time. Where to begin, well on the way we had to brake for the bear lumbering across the road. That was a cool sight, and the bear was big, about 300 pounds! Thats alotta bear! We also needed to watch for deer as they seemed to be everywhere. During the daytime thats when we were seeing the wild turkeys.
On Friday Jason placed 4th out of 13 in the stock division of the Hermansville mud runs (pictures to follow). We checked out the museum and car show, listened to a band that was awesome (old time rock and old time Patsy Cline country) and watched the kids and grandkids go swimming in the Hermansville Pond fully clothed. We cooked supper over the fire then went back to watch the fireworks. I have to say, this small town in Upper Michigan has our over populated area of Wisconsin beat. There were two grand finales, and the regular part was pretty darn spectacular too.
Saturday we planted a couple apple trees, took apart the well, walked in the woods (at one point I had 10 ticks on my back alone. I felt very ticky the rest of the time. We went swimming at a sandy beach and that was very refreshing afterwards. We got back to town about 10:30 pm, did another tick check and crashed into bed.
Sunday found us heading south, we went to Madison for the day. Lots of fun, lots of sun, I love summer!!

glazed sugar snaps and carrots recipe

2008-07-01T13:26:00.002-05:00

This is a quick and easy side dish that showcases the sugar snaps and carrots to perfection.

Glazed sugar snaps and carrots
Ingredients
1 cup thinly sliced carrots
1 pound fresh sugar snap peas, ends trimmed
2 tbsp butter
1/4 cup packed brown sugar
1 tbsp fresh lemon juice
salt and freshly ground pepper to taste

In small saucepan combine carrots, butter and brown sugar, add lemon juice. Saute over low heat till tender, add sugar snaps and heat through (watch as it doesn't take long to bring to warmth). Add salt and freshly ground pepper. serve warm.

Garden tasks

2008-06-25T11:53:00.002-05:00

I love this time of year, when everyday is a burst of sunshine. I am working on getting my garden task list under control. Weeding is first and foremost, but I also want to establish a new garden area. To do that I am laying down cardboard and newspaper to kill the grass. I am also putting lots of compost and coffee grounds, kind of building up layers. This way it will amend the soil and get it into great condition for planting. Now I just need more hours of daylight!

Midwest Renewable Energy Fair

2008-06-23T11:46:00.003-05:00

Wow, we had a great time at the renewable energy fair on Sunday! Despite a couple of showers, the day was perfect to check out all the displays and vendors showcasing wind turbines, solar, cars and trucks that run on used veggie oil, organic produce, books, books and books, straw bale construction, living roofs, green building components and designs and so much more. We bought a ton of reading material, and got info on wind turbines. We hope to do that someday, have a place on about 5 acres with a wind turbine for energy. There was a really cool sauna that gave us some ideas too...