glazed sugar snaps and carrots recipe

This is a quick and easy side dish that showcases the sugar snaps and carrots to perfection.

Glazed sugar snaps and carrots
Ingredients
1 cup thinly sliced carrots
1 pound fresh sugar snap peas, ends trimmed
2 tbsp butter
1/4 cup packed brown sugar
1 tbsp fresh lemon juice
salt and freshly ground pepper to taste

In small saucepan combine carrots, butter and brown sugar, add lemon juice. Saute over low heat till tender, add sugar snaps and heat through (watch as it doesn't take long to bring to warmth). Add salt and freshly ground pepper. serve warm.