flower honey recipe, edible flowers

FLOWER HONEY

1/2 - 1 cup fresh or dried petals *****must be organic and non poisonous!!!
1 lb. honey

Add chopped or crushed flowers to honey. Loosely cover jar and place in a pan half full of gently boiling water. Remove from heat, and let sit in the hot water for 10 minutes. Remove jar from water and let cool to room temperature. Allow jar of honey with flowers to sit for 1 week. Flowers can then be strained out if desired. Uses: Tea, salad dressings, on croissants, scones, muffins and bread.