Dinner plans for tonight

Tonights meal, cannot wait as I think it will be really good. Orange roughy fish that will be baked with a nice big stalk of fennel and a bit of tarragon and thyme, French bread with real French butter that we got from the farm market this morning and butter parsley potatoes, viva la carbs!! Jeff heard a program on public radio a couple weeks ago that was talking about French butter being unique to the region and season, season due to what the cows have been grazing on, and region as to whats available. Since then we have been wanting to try it, and today our favorite cheese purveyer, Nala's Fromagerie from Green Bay just happened to have some!! I can't wait, should be good and a great finish to a hectic week!!!