Thursday, October 2, 2008

mustard recipes

Here are some quick and easy recipes to make gourmet flavored mustards, with a minimum of fuss or ingredients. The class last night enjoyed these, the chili jalapeno is a bit spicy for me but I confess to being a wimp.
Chili Mustard
2 tbsp diced pickled jalapenos
1/2 cup mustard (brown mustard is great, yellow is very good as well)
Combine, refrigerate. Its that easy.
Lemon mustard
1 tsp grated lemon peel
1 tbsp fresh lemon juice
1/2 cup mustard. I used yellow last night.
Combine, refrigerate. This is good on fish or chicken
Peppercorn Mustard (my favorite)
1 tbsp fresh ground pepper
1 minced shallot
1 clove minced garlic
1/2 cup mustard, yellow or Dijon style
Combine, refrigerate
Awesome with pretzels!

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