This recipe is for making your own Boursin, and then stuffing into snow peas. It is an excellent appetizer that will knock socks off your guests.
Boursin
8 ounces cream cheese, softened
1 clove garlic, minced
1 tbsp finely chopped fresh basil
1 tbsp fresh dill, minced
1 tbsp finely chopped fresh chives
Blend together all ingredients till smooth.
Split snow peas down the string side, stuff with Boursin.
You can also garnish with nasturtium, basil or chive flowers for a wonderful presentation.
The View from my Kitchen
6 years ago
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