Recipe - Tomato Cucumber Salad

Tomato Cucumber Salad
This salad is best eaten the same day as it is made, to retain its fresh sassiness

1/2 cucumber, seeded, diced fine
4 juicy red tomatoes, fresh from the garden or farmer market, seeded and diced
2 shallots OR 1/2 small red onion, diced
2 tbsp lemon juice
4 tbsp olive oil
salt and freshly ground pepper to taste

Mix all ingredients except oil, stir and cover till needed. Just before serving, drain off juices, stir in oil and adjust to taste with the salt and pepper.
Enjoy!!